Quick vegetable side dish – use in place of mashed potato or in addition too…. it’s entirely up to you.
what you need: – feeds 4
- 4 big parsnips
- 2 handfuls of grated parmesan
- a big drizzle of olive oil
what you do:
- peel and chop the parsnip and boil until soft
- drain & tip in the parmesan and a good drizzle of olive oil and season.
- mash together until smooth
This is nice spread on top of cottage pie style filling and browned under the grill.