parsnip and parmesan mash

Quick vegetable side dish – use in place of mashed potato or in addition too…. it’s entirely up to you.

what you need: – feeds 4

  • 4 big parsnips
  • 2 handfuls of grated parmesan
  • a big drizzle of olive oil

what you do:

  • peel and chop the parsnip and boil until soft
  • drain & tip in the parmesan and a good drizzle of olive oil and season.
  • mash together until smooth

to serve:

This is nice spread on top of cottage pie style filling and browned under the grill.