meal planning with children

As part of my lifestyle overhaulĀ and effort to be more organised. I’ve been looking at every aspect of my life and obviously that involves food and the amount of time I spend cooking it, shopping for it and persuading children to eat it. Which some weeks can be an enormous chunk of my time.

Being the mum of really quite picky children whose likes and dislikes change on an almost hourly basis it is really difficult to know what to cook. Trying to balance my ideas, their ideas of what food they like to eat and trying to incorporate good nutrition as well as cut down on then time I spend on preparation and cooking. And also bearing in mind that often meals need to be reheated later for Mr ReallyQuiteFickle, well it’s all just got a little out of hand.

Things need to change, they need to be less complicated and I need to accept that sometimes I need to cut corners and that this is okay!

So I’ve started by signing back up to Ocado so that I don’t have to do food shopping with 3 children and I can also keep a firm grasp of costs. I’ve also had everyone in the family write me a list of what foods they like both for lunches and dinners and I’ve gone through the lists to make a meal plan which should suit everyone… hopefully.

I’ve cut corners on the amount I cook from scratch and I’ve allowed them to choose some convenience style foods which they like, working on the **little of what you fancy does you good** principle.

The shopping was delivered this morning, the plan has been actioned and I’m really hoping it makes things easier and leaves me with more time.

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lunch – 15th November 2012

I know I menu planned. Even whilst I plan it I know I’ll never stick to it, it’s like a rule telling me what to do and the second something becomes just a little bit bossy I lose interest. So lunch today was this…

French bread spread with Boursin, grapes, tomatoes drizzled in garlic infused oil and balsamic vinegar sprinkled with just a touch of seasalt. A few black olives, a dollop of caramelised onions, a dollop of leftover homemade hummus and some grapes.

Serving as a reminder that fast food never needs to be junk.