lunch – 15th November 2012

I know I menu planned. Even whilst I plan it I know I’ll never stick to it, it’s like a rule telling me what to do and the second something becomes just a little bit bossy I lose interest. So lunch today was this…

French bread spread with Boursin, grapes, tomatoes drizzled in garlic infused oil and balsamic vinegar sprinkled with just a touch of seasalt. A few black olives, a dollop of caramelised onions, a dollop of leftover homemade hummus and some grapes.

Serving as a reminder that fast food never needs to be junk.